the effects of different levels of tomato pomace and processing methods on production performance and blood metabolites of native laying hens
نویسندگان
چکیده
in this experiment 180 azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. treatments included two levels of dried tomato pomace (dtp) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). the results showed that different levels of dtp and processing methods significantly affected the performance, egg traits and blood parameters of native laying hens (p
منابع مشابه
The Effects of Different Levels of Tomato Pomace and Processing Methods on Production Performance and Blood Metabolites of Native Laying Hens
In this experiment 180 Azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. Treatments included two levels of dried tomato pomace (DTP) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). The results sho...
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عنوان ژورنال:
iranian journal of applied animal scienceناشر: islamic azad university - rasht branch
ISSN 2251-628X
دوره 4
شماره 2 2014
کلمات کلیدی
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